Suddenly trans fats don't seem so scary.
Cats were about the only thing our taste-bud-challenged elders *didn't* try to suspend in gelatin and pass off as food. Authentic recipes include "Jellied Bouillon with Frankfurters," "Lime Cheese Salad," "Congealed Cabbage and Pickles in Lemon Jello," "Chicken and Liver Mousse," "Gelatin with Dr. Pepper and Green Olives," "Tongue in Aspic," and "Tuna and Pimento Jello."
Suddenly trans fats don't seem so scary.
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I asked my husband what he wanted me to draw next, and he answered "cats/kittens in places where they should not be." This was the image that immediately popped into my head. I'm not sure what that says about me.
This note was inspired by this website, "Spurious Correlations."
My husband was angrily trying to shove the new flour container onto the top shelf of the cupboard, and ended up knocking a full bottle of rice vinegar onto the counter, where it shattered in a glorious explosion of microscopic glass shards and foul-smelling liquid. As if that weren't bad enough, the vinegar ran over the side of the counter and into the silverware drawer below, where it proceeded to coat the cutlery, soak into the drawer liner, and be absorbed into the wood itself. The kitchen smelled like vinegar for weeks.
Day 5, fighting back against the tires.
Day 4, an angry cone.
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AuthorMy name is Shannon, and I draw silly things. Archives
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"You're not a guitar, but you're still my hero" |