Suddenly trans fats don't seem so scary.
Cats were about the only thing our taste-bud-challenged elders *didn't* try to suspend in gelatin and pass off as food. Authentic recipes include "Jellied Bouillon with Frankfurters," "Lime Cheese Salad," "Congealed Cabbage and Pickles in Lemon Jello," "Chicken and Liver Mousse," "Gelatin with Dr. Pepper and Green Olives," "Tongue in Aspic," and "Tuna and Pimento Jello."
Suddenly trans fats don't seem so scary.
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AuthorMy name is Shannon, and I draw silly things. Archives
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